The guide manual for franchise management , which contains:
the Operations Manual of the point of sale, therefore the know-how of the activity;
the business consultant's manual, i.e. a guide that allows the franchisor to carry out "audits", i.e. inspection visits to the affiliated points of sale;
the franchisee's manual, which explains how to move and what to do.
3- Contracts.
The franchising contract must have a balance of moj data weights and responsibilities between the franchisee and the franchisor and create trust between the two parties.
4- The Academy
A system of transfer and certification of know-how between the franchisor and the franchisee.
5- The marketing and commercialization project
That is, finding future affiliates and marketing the franchising format. This is a very important aspect to create a chain of stores, because in most cases it is Reting itself that makes its commercial network available to sell the proposals of the franchisors who have entrusted us.
The operating system
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